Zurich’s culinary scene is a showcase of Swiss tradition and international influences. The city is famous for its fondue and raclette, with restaurants like Swiss Chuchi serving these iconic dishes. Fine dining establishments like Restaurant Pavillon offer Michelin-starred cuisine, while casual spots like Hiltl, the world’s oldest vegetarian restaurant, provide diverse options. Zurich’s vibrant cafe culture and outdoor dining along the Limmat River add to its culinary charm. From traditional Swiss flavors to innovative gastronomy, Zurich delights every palate.